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Classic Gluten Free Biscuits

By: Sharon from whattheforkfoodblog.com
Classic Gluten Free Biscuits
Classic Gluten Free Biscuits
This image courtesy of whattheforkfoodblog.com

These Classic Gluten Free Biscuits are adapted from a family recipe. Buttery and flaky, they are a great addition to dinner. These easy gluten free biscuits would also make a great breakfast, so try topping them with butter, jelly, or honey. They can be stored in the freezer so you'll always have a healthy dinner side or breakfast ready to go. Because these biscuits are ready in just a half-hour, you can serve them for dinner tonight. These Classic Gluten Free Biscuits are sure to be a big hit with everyone in your family!

Makes8 biscuits

Preparation Time15 min

Cooking Time15 min

Make Ahead RecipeYes

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biscuits..? southern or northern is still a biscuit. buttermilk 1 egg and olive oil with any gf mix! olive oil both sides then bake in 400 deg oven!! honey and butter mixed together waiting for hot biscuit an Eskimo wld love these as wld a pirate!

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