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Wholly Wholesome Gluten Free Pie Crust Review

Wholly Wholesome Pie Crust Wholly Wholesome Gluten Free Pie Crust Review
Gifted By: Wholly Wholesome
Reviewed by Arielle Matlin, Editor,


Living a gluten free lifestyle doesn't mean you can't enjoy pie! Wholly Wholesome Gluten Free Pie Crusts are made with all natural ingredients to create the perfect, back-at-home pie crust. This flaky pie crust can be filled with any of your favorite pie fillings to make the best gluten free pie recipe ever.


These pre-made pie shells come two to a package. This is nice if you want to make a top crust or decorations for your pie. You can always freeze the second shell if you are not ready to use it.


In addition to being wheat-free, these pie shells are also virtually allergen-free. They are made without dairy and are certified vegan. This makes them great for people with more than just a gluten allergy.


The pie crust comes out wonderful for use with no-bake pies, as well as more traditional pie recipes. I used the frozen pie shells to make a gluten free pumpkin pie recipe. I could not be more pleased with the results. I would definitely serve the pie to any guests regardless of whether they are on a gluten free diet!

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I love the taste of pie crust made from scratch, but I hate all the work that goes into it. This is an alternative that doesn't taste store-bought! It's buttery and flaky - just the way pie crust should be!

We made pumpkin pie with this, and it turned out very well!

This was a surprisingly moist and flavorful pie crust - not at all what I was expecting from a store-bought GF crust. Nice job, Wholly Wholesome!

This was a tasty crust! It is hard to find GF crust that doesn't deteriorate the minute you poke into it with a fork, but this one stayed together.

Oh this was yummy! It's hard to find gluten free crusts that don't fall apart, but these were great!

Definitely tasted like a regular store-bought pie crust! Careful not to overcook the top part or it will be a little too hard to bite into.


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