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Wholly Wholesome Gluten Free Pie Crust Review

Wholly Wholesome Pie Crust Wholly Wholesome Gluten Free Pie Crust Review
Gifted By: Wholly Wholesome
www.whollywholesome.com
Reviewed by Arielle Matlin, Editor, FaveGlutenFreeRecipes.com

 

Living a gluten free lifestyle doesn't mean you can't enjoy pie! Wholly Wholesome Gluten Free Pie Crusts are made with all natural ingredients to create the perfect, back-at-home pie crust. This flaky pie crust can be filled with any of your favorite pie fillings to make the best gluten free pie recipe ever.

 

These pre-made pie shells come two to a package. This is nice if you want to make a top crust or decorations for your pie. You can always freeze the second shell if you are not ready to use it.

 

In addition to being wheat-free, these pie shells are also virtually allergen-free. They are made without dairy and are certified vegan. This makes them great for people with more than just a gluten allergy.

 

The pie crust comes out wonderful for use with no-bake pies, as well as more traditional pie recipes. I used the frozen pie shells to make a gluten free pumpkin pie recipe. I could not be more pleased with the results. I would definitely serve the pie to any guests regardless of whether they are on a gluten free diet!

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Wholly Wholesome Gluten Free Pie Crust Review
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emmylyy

Feb 08, 2016

I love the taste of pie crust made from scratch, but I hate all the work that goes into it. This is an alternative that doesn't taste store-bought! It's buttery and flaky - just the way pie crust should be!

caitlinmm

Feb 08, 2016

We made pumpkin pie with this, and it turned out very well!

nashmeow

Feb 08, 2016

This was a surprisingly moist and flavorful pie crust - not at all what I was expecting from a store-bought GF crust. Nice job, Wholly Wholesome!

Kaylee Renae

Feb 08, 2016

This was a tasty crust! It is hard to find GF crust that doesn't deteriorate the minute you poke into it with a fork, but this one stayed together.

nicolapicola

Feb 08, 2016

Oh this was yummy! It's hard to find gluten free crusts that don't fall apart, but these were great!

Editor AllFreeCroc het

Feb 08, 2016

Definitely tasted like a regular store-bought pie crust! Careful not to overcook the top part or it will be a little too hard to bite into.

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