The Joy of Gluten-Free, Sugar-Free Baking

The Joy of Gluten-Free, Sugar-Free Baking Cookbook Review
By Peter Rinhart & Denene Wallace
Provided by Denene Wallace
www.facebook.com

Before you even open the book, you know that The Joy of Gluten-Free, Sugar-Free Baking is unlike any other gluten free cookbook you've ever encountered. How many gluten-free, sugar-free cookbooks have you encountered with decadent cakes on the front cover? The book itself is beautiful; its heavy-weight pages are glossy, and there are full page pictures every few pages. The font is big and easy to read. You won't have to worry about squinting or losing your place while cooking. It lies open easily as well so you don't have to worry about the pages turning without your consent.

At the beginning of the book, Denene and Peter take you through the steps of setting up your gluten-free kitchen. There are many different flours used in these recipes, and the authors explain how to create your own nut, bean, and seed flours, including coconut flour and almond flour. Of course, there is also no sugar in these gluten-free recipes. Included in each of the cookbooks is a conversion chart for Pure Stevia, which can be used in place of Splenda and Stevia Extract in the Raw. This is perfect for those who, in conjunction with have Celiac Disease, also have Diabetes.

The cookbook has everything from Hushpuppies to Pizza Crust to Carrot Cake. There is so many different things you can bake without gluten or sugar. Peter and Denene's book is here to show you that just because you have dietary restrictions, doesn't mean you have to cut out your favorite foods. This beautiful cookbook is a gluten-free chef's best friend. The 80 recipes included in this book are all perfect for those who follow strict diets or are looking to lose weight. Just because you cut out the sugar and gluten, doesn't mean you have to sacrifice any flavor.

We're giving away five of these awesome cookbooks! Each one has been signed by author Denene Wallace.

Click here to enter! You have until October 27, 2013.