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Latest Comments

lket
"This looks like a great recipe to make up for breakfast during the holidays when you have extra company, or as a nice treat when at the cottage. It is a much quicker, and definitely a much simpler way to make blueberry pancakes for everyone. I will be trying this one for sure."
lket
"I have always wanted to try making my own bread and butter pickles. This recipe is easy to follow. I like that substitutions were added for a couple of the ingredients that people might not have on hand. I think I will go to the store and pick up a couple of baskets of pickling cucumbers tomorrow and give this a try."
lket
"My husband has been wanting me to make coffee popsicles, but I never knew what to add to the coffee to make the popsicles turn out just right. Maybe I will give these a try. I have never used coconut oil before. Will it make them taste of coconut, or will they still taste like coffee?"
lket
"Mmm, another homemade creamsicle recipe. Pineapple and orange go well together, and these look wonderful and refreshing. The only thing I am missing to make them is some fresh orange juice. I guess I am off to the grocery store. I want to make these for the weekend. I know the kids will love them!"
lket
"I have heard people saying that you can use bisquick for a lot of things, but I have never used it for anything other than tea biscuits myself. I never would have thought to make cinnamon buns with it, but I can see why it would work. I will have to try these some day. Thanks for sharing!"

Pereg Quinoa Pasta Review

Pereg Quinoa PastaPereg Quinoa Pasta Review
Gifted By: Pereg
www.pereg-spices.com
Reviewed by Arielle Matlin, Editor, FaveGlutenFreeRecipes.com

 

Gluten free pasta can actually taste amazing and Pereg Quinoa Pasta is proving that. The gluten free pasta is made with quinoa and comes in a variety of shapes. It cooks easily and can be used to make a variety of other gluten free dishes.

 

After tasting gluten free pastas made with all kinds of different ingredients, I can say quinoa based pasta has been my favorite. This particular quinoa pasta closes mimics the texture and flavor of regular pasta. All too often gluten free pastas can have a gummy texture or off flavor, but this pasta is just right.

 

I like that they make a variety of pasta shapes for different gluten free recipes. You can choose from curvo rigate, fusilli, and spaghetti. The spaghetti strands are perfectly thin and cook up in just six minutes. The spaghetti pairs well with light sauces and shaved vegetables.

 

In addition to tasting great, this pasta has high nutritional value. It is high in fiber and protein. The all natural pasta makes for a wonderful gluten free meal the whole family can enjoy.

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ritanielsen 684989 5

 

Apr 16, 2017

The Quinoa Fusilli fell apart after 5 minutes boiling and the texture of the pieces that held together had a cardboard consistency. Along with bitter after taste I would say this is not worth the price.

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