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Mary's Gone Crackers Review

By: Amy Finn, Editor

Natures FlavorsMary's Gone Crackers Review
Provided by Mary's Gone Crackers
Reviewed by Amy Finn


When Mary was first diagnosed with Celiac Disease, she immediately cut out all gluten from her diet. However, this left a gaping hole, not just in her diet but also in her social life. When she would go to dinner with friends, she felt left out. When she was out parties, she felt left out. So she began making her crackers and bringing them to get-togethers. Like wildfire, they spread. No one could resist their crunch and flavor. She began making them in her kitchen by the dozens, then the thousands. People thought she had gone a little nuts. And Mary's Gone Crackers was born.


These crackers are unlike anything you've had before. Filled with amazing, all natural, organic ingredients, these crackers are bursting with flavor and crunch. They are made with brown rice, quinoa, flax seeds, and sesame seeds—all ingredients that are as nourishing as well as tasty. Their ingredients are definitely what sets Mary's Gone Crackers apart from other cracker companies. They strive towards helping people eat conscious, and that starts with them making a conscious snack. Their crackers are the best tasting gluten free crackers and are made at the highest level of quality.


You are going to love these crackers. They have a rich, nutty flavor that is complemented well with cheeses, hummus, and even guacamole. You can also just reach in the box and munch on them plain. No matter how you decide to eat them, they will definitely satisfy your cravings for crunch. Snack happy with these amazing crackers. Even those who are not gluten-free will enjoy this awesome snack food.


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