Kyocera Mini Prep Knife Review
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The Kyocera Mini Prep Knife is an incredibly handy ceramic knife. I love the comfortable grip and lightweight feel of the knife. The blade is just 3 inches long which makes it perfect for mincing garlic, herbs, and smaller ingredients.
I love the size of this knife. Because the blade is short, it is much easier to cut delicate items like garlic, ginger, herbs, and more. I found it was great for making precise cuts on meat. The size also makes it perfect for travelling or taking on a camping trip.
The ceramic blade is ultra-sharp, durable, and won't rust. It actually stays sharper longer than similar steel knives. When it does start to dull, you can send it straight to the company for a professional sharpening or sharpen it at home.
The ceramic material is also incredibly lightweight which makes controlling it easier for anyone. An ergonomic handle, combined with the ceramic blade creates an incredibly balanced knife. This keeps your hand from tiring as you prep all of your ingredients for a meal. This is an essential knife for anyone who spends time in the kitchen.
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