Jessica's Natural Foods Granola and Syrup Review

Being a gluten-free person can be difficult at times. You're constantly reading labels, asking for different menus and hoping none of the ingredients touched something that will upset your stomach. Nowadays though, more manufacturers are making gluten-free items like Jessica's Natural Foods.


The breakfast granola from Jessica's is unlike any other I've had before. Not only do they taste phenomenal, but they are made with no trans fat, no cholesterol, they are non GMO verified and made with gluten-free oats. There are several flavors of granola to satisfy everyone's taste palette:


Cherry & Berry Granola: Made with dried cherries, cranberries and blueberries, this granola is great for the fruit-lover. It's just the right amount of sweet with the right amount of crunchy; the berries are full of juicy flavor.


Pecan Almond Granola: Although there isn't any fruit in this mixture, there is still a nice sweet taste to it. The crunchy toasted almonds and pecans would taste amazing with a yogurt or vanilla ice cream.


Chocolate Hazelnut Granola: If you love the combination of chocolate and hazelnuts then this is the granola for you. I thought I would be biting into a very crunchy granola, but it was actually somewhat soft from the chocolate chunks. Filled with dark cocoa powder, rich chocolate chips, and delicate hazelnuts, you are going to melt over this granola.


Vanilla Maple Granola: Organic honey, real maple syrup and pure vanilla extract are what make this granola so delicious. Because there isn't any fruit or chocolate added to this mixture, it's definitely one of the more crunchy granolas.


Almond Cherry Granola: Filled with crunchy toasted almonds and chewy Michigan dried cherries, this is the perfect combination of chewy and crunchy. Even if you're not a big cherry fan the taste isn't overwhelming, so it would be a nice introduction to cherries.


Chocolate Chip Granola: This one is for the chocolate-lover as it's filled with plenty of rich chocolate chips.


Jessica's Natural Foods Granolas is great for breakfast or simply snacking throughout the day. Pair the granola with yogurt, with milk, on oatmeal, use it as an ice cream topper or eat it with other cereals. This granola tastes amazing and is healthy enough for all the gluten-free eaters out there. And let's not forget there's also a gluten-free vanilla syrup that is absolutely amazing.