Camp Chef Cast Iron Bread Pan Review

The Camp Chef Cast Iron Bread Pan comes pre-seasoned and ready to use while camping, cooking outdoors, or baking inside. This beautifully crafted pan is perfect for making your favorite gluten free bread and cake recipes. The seasoning keeps food and bread from sticking to the pan, making the baking process much smoother.

I found the pre-seasoning on the pan to be a huge selling point. Doing this manually can be both time-consuming and a pain especially when all you want to do is start using your pan. The first time I used the pan, my bread was easily released from the pan. 

I had never used cast iron bakeware to make homemade bread, but I won't be going back to aluminum anytime soon. My bread baked perfectly, achieving a wonderful golden brown exterior on all sides with a white and chewy interior. 

Not only does bread bake better in this cast iron pan, but it looks better, too! The handles add another decorative and functional element. Because the pan has such vintage character, I think it is best to remove bread for cooling and then serve it back in the pan.

Your homemade gluten free bread recipes will never have tasted so good!