Blends by Orly Gluten Free Flour Review
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Blends by Orly Gluten Free Flours are a superior alternative to other gluten free flour mixes. They make a range of different mixes that can be substituted directly in otherwise gluten-filled dishes. The combination of ingredients they use in the mixes makes for a delicious baked good that won't have you missing the gluten.
I love that these baking flours are designed to be used as a 1 to 1 replacement for flour. That means you can take a regular recipe and easily convert it to be gluten free. This does not work with other gluten free flours because they don't have the right combination of ingredients.
I used the different mixes to make a variety of recipes from the Blends by Orly website. I made a few sweet recipes, but you can certainly use some of the mixes for savory applications, too! My two favorite recipes were the Orly's Gluten Free Chocolate Peanut Butter Brownies and the Chocolate Chip Cookies. I served these to our office and everyone was raving about how they tasted just like they had regular flour in them.
They have five varieties of flour blends that each work best for certain types of food: London Blend, Sydney Blend, Tuscany Blend, Paris Blend, and Manhattan Blend. They are all easy to work with and make for a delicious final product that the whole family can enjoy.
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