close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveGlutenFreeRecipes.com

Menu

Free Offer
7 Gluten Free Kid Friendly Recipes Everyone Will Love

From pizza to sloppy joes to ice cream sandwiches, this FREE eCookbook is sure to help out any parent of a child who has dietary restrictions.

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Wholly Wholesome

In 1972, Bob Wintz started a family business, which focused on conventional baked goods with a geographic reach of the Northeastern United States. In the late 70's, the company was instrumental in introducing natural foods to its Northeast supermarket customers.

By 1987, when Doon Wintz joined the family's growing business, he had already come to share his father's dismay over the sad fact that "you could tell it was a natural bakery product if it tasted no better than the cardboard package." What was even more disturbing was the prevalent notion within the industry that natural food consumers fully accepted that taste had to be sacrificed on the altar of natural ingredients. So, in 1996, Wholly Wholesome was born.

The company's passion to create a natural baked goods product line that could deliver great tasting organic desserts for ingredient-conscious consumers led to the savory pies, frozen pie shells, pie crusts and all natural gluten free items Wholly Wholesome offers today.

Though it took decades to come to fruition, Wholly Wholesome has churned out a steady stream of great tasting baked foods that serve the ingredient standards of the most discerning natural food devotees and the taste standards of foodies everywhere!

Wholly Wholesome is a division of The Run-A-Ton Group.

Wholly Wholesome Links:

Wholly Wholesome Website

Wholly Wholesome on Facebook

Wholly Wholesome on Twitter

Wholly Wholesome on Pinterest

Wholly Wholesome on YouTube

Wholly Wholesome on Instagram

Wholly Wholesome Reviews on FaveGlutenFreeRecipes.com:

Wholly Wholesome Gluten Free Pie Crust Review

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe Submit Your Recipes!

---- 1 ----