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"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
"your favorite foods won't make you feel sick anymore!"
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Family owned since 1906, Pereg Gourmet strives to provide its customers with the best spices and grains the world has to offer. The company produces more than 60 varieties of spices, spice blends and herbs, along with flavored grain mixes, gluten-free quinoa pastas, couscous, basmati rice, spreads, a new lineup of ancient grains and beans, and quinoa popped cereal. All of the brand's offerings are 100% pure, fresh and natural and never include any additives, preservatives, fillers, MSG, or food coloring. In addition, every product is OU Kosher certified, and many are Non-GMO Project verified and gluten-free certified. The Pereg family believes food should provide comfort and connect people to family, culture, community and the planet. Visit www.pereg-gourmet.com for more information and find the brand on facebook.com/peregourmet.
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