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Lucy's Cookies

Lucy's CookiesLucy’s creates delicious, high-quality and convenient snacks and desserts for people with and without special dietary considerations. On the market in the U.S. since December 2007, Lucy’s offers a variety of year-round and seasonal flavors of gluten-free, allergy friendly cookies – Ginger Snap, Chocolate, Chocolate Chip, Cinnamon Thin, Maple Bliss, Sugar, Oatmeal, Pumpkin and Chocolate Mint – packaged in 5.5 ounce boxes. Select flavors are also available in convenient snack sizes. All cookies are baked without wheat, gluten, dairy milk, butter, eggs, casein, peanuts, or tree nuts. Lucy’s incorporates a three component allergen control program that includes selectively sourcing raw materials, testing for trace allergens in an on-site lab, and baking in a dedicated facility. Lucy’s products are available at over 7,000 stores in North America including Whole Foods Market, Sprout’s, Publix, Kroger, Safeway, Wegman’s, and many more. Also, now in the U.K. at Whole Foods, Planet Organic, Booth’s, and more. Newly launching in Mexico with a growing number of retailers.



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