Bakery on Main
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The Bakery On Main story started in the small bakery of a natural foods market on Main Street in Glastonbury, Connecticut. Founder Michael Smulders listened to his Celiac customers complain about the taste of many of the gluten free options available to them. He thought that no one should have to suffer because of a food allergy or other special dietary need and made it his mission to create products that would make his customers happy. That mission has expanded to not only make Bakery On Main’s customers happy with great-tasting gluten free products, but spreading a little bit of happiness to everyone they meet and work with. Today, the company continues to bake with the same loving care that was used at the original bakery, which is just a few miles away from their current location. State-of-the-art quality controls and in-house gluten-free testing are conducted on every made-to-order product batch. Bakery On Main is proud to be one of the largest Certified Gluten Free (GFCO) and Non-GMO Project Verified facilities in the country.
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