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Sweet & Simple Gluten-Free Baking Cookbook Review

Sweet & Simple Gluten-Free Baking Cookbook Sweet & Simple Gluten-Free Baking Cookbook Review
Gifted By: Chrystal Carver
Reviewed by Arielle Matlin, Editor,


Gluten-free baking is its own form of science. The Sweet & Simple Gluten-Free Baking Cookbook, by Chrystal Carver, takes this science and makes it easy for anyone to master. All the recipes in the cookbook are simple, delicious, and have 10 ingredients or less!


You know this is going to be a great cookbook immediately after seeing who wrote the book. Chrystal Carver is a well-known gluten-free baker in the online community, with great recipes on her blog, Gluten-Free Palate. This cookbook prides itself on the simplicity of the recipes proving gluten-free baking doesn't need to be an all-day event.


The cookbook begins with an introduction and then includes a few pages on Celiac disease, baking basics, as well as tips and tricks to gluten-free basics. I really liked the section that broke down the different types of gluten-free flours and how they are used. I learned so much in just a few pages! The rest of the cookbook is broken into chapters that include: Cakes, Cupcakes, and Breads; Cheesecakes, Pies, and Tarts; Cookies; Brownies, and Bars; and Frostings.


The dessert recipes included in this cookbook are ones you will want to make week after week. One of my favorite recipes was for the Simply Sweet Lemon Bread. The citrus flavor is enhanced with plenty of lemon zest. Other favorites included the Snickerdoodles and Key Lime Pie. I found the inclusion of nutritional information extremely helpful. She even goes as far to denote which recipes are also dairy-free. If you or anyone in your family eats gluten-free, then this is a cookbook you need on the shelf!

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