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Gluten-Free Baking for the Holidays Review

By: The Editors of

Gluten-Free Baking"I'll never have to worry about holiday baking again! Jeanne Sauvage's wonderful book has enough recipes in it to keep bakers in the kitchen for years to come. The variety of recipes in this book is incredibly refreshing. Jeanne has created wonderful gluten free recipes suitable for any winter holiday you can think of. Everything from the traditional Buche de Noel, for Christmas, to Benne Cookies for Kwaanza is there. The mix of traditional recipes with innovative techniques is impressive. I can't wait to try my hand at Jeanne's beautiful creations."


"One of the most valuable aspects of this book, to me, was the Gluten Free Baking Primer in the Introduction. Jeanne breaks gluten free baking down to the basics. If you've recently become attracted to a gluten free lifestyle, there's no reason why you shouldn't be able to start baking right away after reading Jeanne's book."


"I loved the recipes in this book. You don't have to adhere to a gluten free diet to enjoy these tasty treats. Anyone who takes a bite of these yummy holiday desserts is going to love them. I also loved the resource section in the back of the book. If you've ever had trouble getting your hands on gluten free ingredients, Jeanne takes care of all your troubles. I loved everything about this book. Being able to cook a pumpkin pie that my entire family could eat was the only reason I needed to buy this book."



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Old-Fashioned Peanut Butter Cookies

"The classic American cookie now with a gluten-free, vegan, grain-free, sugar-free recipe! These healthy 3-Ingredient Old-Fashioned… Continue reading: "Old-Fashioned Peanut Butter Cookies"

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