Latest Comments

FoodLover

"I love pita bread. I will definitely make this if it takes less than 15 minutes! I always try and buy the gluten-free all-purpose flour with xanthan gum already in it. Why though do you have to add tapioca starch? What is it? Why do the recipes need it?"

FoodLover

"I think I will definitely be making these. They do look super easy. I have never added cheese into buns when I have made them. I have sprinkled cheese over the top before but that is all so I am looking forward to trying that. I have never used tapioca starch before. What is it and why do you cook with it instead of flour?"

mccandlessquilts

"This link has expired! Can't see or get recipe."

FoodLover

"I do boot camp. This may be something good for after that. I was hoping to find kale in a green smoothie. Kale is amazing but spinach is good too. In fact, I can add kale if I wanted to I am sure. The key is the taste. I am sure this is going to taste good. I will try it."

FoodLover

"I like the sound of this chocolate shake a lot. It fits everything I am looking for. Yes, I do wake up on a morning, quite frequently very hungry but I don't have time to prepare anything for breakfast. This unfortunately does lead to unhealthy eating as I grab whatever. This can also be made in advance so that helps a lot."

Food Book Reviews

Before you go out and buy that book, check out our reviews of cookbooks, foodie books, and other food books. There are reviews for books on desserts, easy casserole recipes, and more.