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Greek Tuna Salad

By: Cynthia Woodman from whatagirleats.com
Greek Tuna Salad
Greek Tuna Salad

"My usual go-to tuna fish recipe is just mayonnaise, a little bit of green onion and celery. For this recipe, I decided to embrace Genova’s Mediterranean roots and travel to Greece, adding feta, Greek olives, bell peppers, onions and cucumbers, to mimic the traditional Greek salads I so loved in Greece.This recipe is perfect any summer get-together. Serve it inside of a hollowed out tomato for an elegant bridal or baby shower, on a bed of lettuce."

Serves4 people

Preparation Time15 min

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I love tuna salad. I also make it the Greek way. I love the idea of serving it in a hollowed out tomato. What a great idea! I find if I add in the feta, olives and sometimes even a hard-boiled egg, it makes a complete meal. Most of the time I add in avocado as well.

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