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Seared Chilean Sea Bass

By: Vicky Berman from avocadopesto.com
Seared Chilean Sea Bass
Seared Chilean Sea Bass

"Chilean Sea Bass recipe features a seared fillet on top of wilted sesame spinach and drizzled with a spicy, sour sweet Vietnamese inspired sauce. Gluten-Free and Dairy-Free. Chilean Sea Bass recipes are the best. Especially this one. Quite simply the most sophisticated fish dinner you could make, that happens to also be ready in 30 minutes. After yet another mini friend vacation, this time with my girls from studying abroad in Madrid, and this time around to New Hampshire, Portland, Maine, the cape and Nantucket, I am now on the ultimate seafood kick."

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