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Dixzeland 6066315
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Panko Crusted Fish with Quinoa

By: Vicky Berman from avocadopesto.com
Panko Crusted Fish with Quinoa
Panko Crusted Fish with Quinoa

"Panko crusted fish with almonds, quinoa, veggies and a tahini mustard sauce makes for a jam packed weeknight dinner meal. Lots going with with tons of contrasting flavors that all blend perfectly together. Gluten Free + Dairy Free. Now this is a jam packed meal. No joke. We’re talking panko crusted fish fillets + charred broccoli with cherry tomatoes + fluffy light quinoa all topped off with a killer creamy tahini mustard sauce. Yes yes yes. This panko crusted fish is made with sea bass fillets — which seem to be easy to find here in Medellin, Colombia, but if you can’t get your hands on those, use any other firm white fish. They’re all going to work, I just know it."

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