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"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
"your favorite foods won't make you feel sick anymore!"
Panko Crusted Fish with Quinoa
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"Panko crusted fish with almonds, quinoa, veggies and a tahini mustard sauce makes for a jam packed weeknight dinner meal. Lots going with with tons of contrasting flavors that all blend perfectly together. Gluten Free + Dairy Free. Now this is a jam packed meal. No joke. We’re talking panko crusted fish fillets + charred broccoli with cherry tomatoes + fluffy light quinoa all topped off with a killer creamy tahini mustard sauce. Yes yes yes. This panko crusted fish is made with sea bass fillets — which seem to be easy to find here in Medellin, Colombia, but if you can’t get your hands on those, use any other firm white fish. They’re all going to work, I just know it."
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