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"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
"your favorite foods won't make you feel sick anymore!"
Broiled Lobster Tails
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"Paprika Broiled Lobster Tail with Sriracha Aioli makes for a delicious and elegant seafood feast. Only a handful of ingredients and ready in 30 minutes. Easier to make than you think! Both gluten free and dairy free too. Getting fancy on you today. Yep we’re serving paprika broiled lobster tail over here. Now you might think these costs an arm and a leg, but I’ve got a secret to share. Scope out your nearest whole sale seafood market and start buying your seafood in bulk there. My dad’s friend told my family about the wholesale seafood market in North Boston and that’s where we’ve been stocking up on all sorts of sea goodies for a steal of a price. Remember my seared chilean sea bass with Asian glaze and sesame crusted seared ahi tuna recipes? Yup, all purchased at the seafood market."
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