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Broiled Lobster Tails
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"Paprika Broiled Lobster Tail with Sriracha Aioli makes for a delicious and elegant seafood feast. Only a handful of ingredients and ready in 30 minutes. Easier to make than you think! Both gluten free and dairy free too. Getting fancy on you today. Yep we’re serving paprika broiled lobster tail over here. Now you might think these costs an arm and a leg, but I’ve got a secret to share. Scope out your nearest whole sale seafood market and start buying your seafood in bulk there. My dad’s friend told my family about the wholesale seafood market in North Boston and that’s where we’ve been stocking up on all sorts of sea goodies for a steal of a price. Remember my seared chilean sea bass with Asian glaze and sesame crusted seared ahi tuna recipes? Yup, all purchased at the seafood market."
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