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Chili Lime Tuna Fishcakes (Gluten-Free)

By: Rebecca Pytell from strengthandsunshine.com
Chili Lime Tuna Fishcakes (Gluten-Free)
Chili Lime Tuna Fishcakes Gluten-Free

"Elevated fishcakes with a zesty twist! Chili Lime Tuna Fishcakes that are gluten-free, egg-free, dairy-free, & soy-free, without the oil and baked in the oven. With a secret nutty ingredient for a super flavor-packed & healthy recipe your family will love for dinner or lunch! Making a fishcake, even a fish burger, had always been on my list to cook up and I'm surprised it took me so long! So easy, especially if you use a canned fish that's already cooked and doesn't need chopping up. Fishcakes are a great way to get anyone to add in some more fish to their diet in a fun and flavorful way that's not "overly fishy". You could totally serve these as burgers, but we kept them as cakes, eaten with a fork. Easy to make-ahead and freeze too as a quick go-to option on a busy day!"

Makes5 cakes

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