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Fish Steamed in Banana Leaves

By: Vicky Berman from avocadopesto.com
Fish Steamed in Banana Leaves
Fish Steamed in Banana Leaves

"A delicious Lao Mok Pa recipe. This steamed fish is wrapped in banana leaves and tied with bamboo. Surprise your dinner guests with this beautifully presented meal. The Asian cultures are so incredibly resourceful, even 7 months into traveling in Asia I am still stunned by the various uses they find for some things. Banana leaves are used to wrap veggies, fish, noodles, you name it. Thin strips of bamboo are then used to secure the banana leaf satchels. No plastic needed. I love this. Bamboo can also be used to make cups. Coconut can be used to make bowls. It’s fascinating."

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