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Baked Parmesan and Pecan Crusted Halibut

By: Annie Holmes from maebells.com
Baked Parmesan and Pecan Crusted Halibut
Baked Parmesan and Pecan Crusted Halibut

"Try this Baked Parmesan and Pecan Crusted Halibut for a heart healthy dinner ready in just 20 minutes! I received a box of fresh East Coast Halibut and decided to bake it with a simple and flavor packed Parmesan and Pecan crust! This is the kind of dish that you can easily make on a busy weeknight because it is ready in under 20 minutes, but you can also prepare for a nice dinner because it is impressive and worthy of guests!"

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This is definitely an inventive crust. I wouldn't have put Parmesan with pecan nuts but it works! Sometimes we have to be creative and think out of the box, even when cooking. I am sure you could use this with other kinds of fish too like sole. I have never bought halibut.

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