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Latest Comments

lket
"This looks like a great recipe to make up for breakfast during the holidays when you have extra company, or as a nice treat when at the cottage. It is a much quicker, and definitely a much simpler way to make blueberry pancakes for everyone. I will be trying this one for sure."
lket
"I have always wanted to try making my own bread and butter pickles. This recipe is easy to follow. I like that substitutions were added for a couple of the ingredients that people might not have on hand. I think I will go to the store and pick up a couple of baskets of pickling cucumbers tomorrow and give this a try."
lket
"My husband has been wanting me to make coffee popsicles, but I never knew what to add to the coffee to make the popsicles turn out just right. Maybe I will give these a try. I have never used coconut oil before. Will it make them taste of coconut, or will they still taste like coffee?"
lket
"Mmm, another homemade creamsicle recipe. Pineapple and orange go well together, and these look wonderful and refreshing. The only thing I am missing to make them is some fresh orange juice. I guess I am off to the grocery store. I want to make these for the weekend. I know the kids will love them!"
lket
"I have heard people saying that you can use bisquick for a lot of things, but I have never used it for anything other than tea biscuits myself. I never would have thought to make cinnamon buns with it, but I can see why it would work. I will have to try these some day. Thanks for sharing!"

Baked Parmesan and Pecan Crusted Halibut

By: Annie Holmes from maebells.com

1 Comments

Baked Parmesan and Pecan Crusted Halibut
Baked Parmesan and Pecan Crusted Halibut

"Try this Baked Parmesan and Pecan Crusted Halibut for a heart healthy dinner ready in just 20 minutes! I received a box of fresh East Coast Halibut and decided to bake it with a simple and flavor packed Parmesan and Pecan crust! This is the kind of dish that you can easily make on a busy weeknight because it is ready in under 20 minutes, but you can also prepare for a nice dinner because it is impressive and worthy of guests!"

Click here for the gluten free recipe

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Baked Parmesan and Pecan Crusted Halibut
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FoodLover

Apr 07, 2017

This is definitely an inventive crust. I wouldn't have put Parmesan with pecan nuts but it works! Sometimes we have to be creative and think out of the box, even when cooking. I am sure you could use this with other kinds of fish too like sole. I have never bought halibut.

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