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Creamy Dill and Garlic Salmon

By: Olivia from This West Coast Mommy
Creamy Dill and Garlic Salmon
Creamy Dill and Garlic Salmon
This image courtesy of thiswestcoastmommy.com

If you're looking for a healthy dinner recipe for tonight, then you should make this Creamy Dill and Garlic Salmon. Salmon provides a great source of Omega-3 fatty acids that you typically wouldn't get from your daily recipes. So, you should try and make this yummy fish recipe as often as possible. Because it tastes so good, you won't mind making this recipe again and again. But this recipe won't just be your favorite seafood recipe, it'll also be your family's favorite recipe. This salmon recipe would be great for Fish Fridays.

Notes

To keep this recipe gluten free, be sure to use a gluten free brown mustard.

Cooking Time10 min

Cooking MethodOven

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Yip Fish Fridays recipes is what I'm looking for. I don't typically put much on salmon as you can spoil its flavor easily but this is a gentle creamy dressing and dill works well with fish so this gets a thumbs up from me. I do like dill, it has a very distinct flavor and is not used that often I find.

If you have never had dill weed, I highly recommend it. The seeds are great for rye bread and pickles but, the leaves-or weed- are great in soups and dressings. It doesn't taste like the seeds do. The dressing for this is very good on the salmon. Wild caught salmon is one of my favorite fishes. There are many kinds of fish I don't like so when I say that I like salmon, that is high praise.

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