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13 Homemade Bread Recipes: Gluten Free Bread eCookbook

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Latest Comments

squirrelbaitt 1304857
"My food processor has become my best friend as I puree many veggies and sneak them in most foods."
shonvic1981
"I use healthy oils when cooking and cut out some of the carbs when cooking. Love veggies! This recipe looks delicious. I can't wait to prepare it. Thanks for sharing."
leahbalise 4507573
"These are the best blueberry muffins! I used coconut oil and Bob's Red Mill egg substitute in the batter, Earth Balance spread in the topping and omitted the nuts. No one would ever know they are gf."
echotides
"I try to choose recipes that are based on healthy ingredients"
ridiculosity 6730343
"Sometimes I sneak them in with pureed good stuff. I remember one time we used butternut squash in the bread- it was beautiful! My brother, who disliked squash a lot, even enjoyed that bread."

Melissa Lawler - Food Blogger

Melissa Lawler- Food BloggerMelissa - Food Blogger:

 

Melissa Lawler is a VERY young mother of 3 adult children. She began cooking gluten free in 2010 when her youngest daughter's gluten allergy was discovered. Through a lot of trial and error (mostly trial), Not wanting her family to miss out on their favorite meals, she began converting all of her family recipes and creating new ones. Melissa shares her recipes on her blog, The Kids are Grown, Now What? Stop by her blog and find out about the newest gluten free products and if you have a recipe you would like help with let her know!

 

Links:

Blog - The Kids Are Grown, Now What?
Twitter
Facebook
 

Melissa's Recipes on FaveGlutenFreeRecipes.com:

Roasted Garlic Mashed Potatoes
Mexican Corn Pancakes
Bacon Chocolate Chip Pancakes
Molasses Bacon Hot Wings
Beef and Broccoli Pie
Brown Sugar and Bacon Wrapped Lil Smokies
Chicken Caesar Burgers
Breakfast Quesadillas
 

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Melissa Lawler - Food Blogger
Melissa Lawler - Food Blogger

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