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"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
"your favorite foods won't make you feel sick anymore!"
Melissa Lawler - Food Blogger
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Melissa - Food Blogger:
Melissa Lawler is a VERY young mother of 3 adult children. She began cooking gluten free in 2010 when her youngest daughter's gluten allergy was discovered. Through a lot of trial and error (mostly trial), Not wanting her family to miss out on their favorite meals, she began converting all of her family recipes and creating new ones. Melissa shares her recipes on her blog, The Kids are Grown, Now What? Stop by her blog and find out about the newest gluten free products and if you have a recipe you would like help with let her know!
Blog - The Kids Are Grown, Now What?
Melissa's Recipes on FaveGlutenFreeRecipes.com:
Roasted Garlic Mashed Potatoes
Mexican Corn Pancakes
Bacon Chocolate Chip Pancakes
Molasses Bacon Hot Wings
Beef and Broccoli Pie
Brown Sugar and Bacon Wrapped Lil Smokies
Chicken Caesar Burgers
Read NextChristi - Food Blogger
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