13 Homemade Bread Recipes: Gluten Free Bread eCookbook
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"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
"your favorite foods won't make you feel sick anymore!"
Martyna Candrick - Food Blogger
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Martyna Candrick is a Polish-born Australian recipe developer, food photographer, e-cookbook author and food blogger over at Wholesome Cook. Her blog is a place where she tries to explore natural, additive-free, often vegan and allergy-friendly recipe ideas that come to mind.
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