13 Homemade Bread Recipes: Gluten Free Bread eCookbook
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"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
"your favorite foods won't make you feel sick anymore!"
Lisa Pitman- Food Blogger
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Lisa Pitman- Food Blogger: Lisa Pitman a long-time vegan and certified raw food chef, shares her passions by hosting large outreach events including the “Totally Fabulous Vegan Bake-Off”; cooking demonstrations with local chefs, and the Toronto Vegetarian podcast. She has presented food demos in India, Thailand, Bali, Australia, New Zealand, USA and Canada.
She holds a Masters in Social Work and has focused her career on social change, policy research, youth development, and community engagement. Lisa works to inspire others to live healthier, happier and more peaceful lives by sharing her culinary adventures online at Vegan Culinary Crusade and as @theveganlisa on twitter.
Blog -Vegan Culinary Crusade
Lisa's Recipes on FaveGlutenFreeRecipes.com:
Sweet Cinnamon Flax Crackers
African Wat Stew
Read NextChristi - Food Blogger
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