13 Homemade Bread Recipes: Gluten Free Bread eCookbook
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"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
"your favorite foods won't make you feel sick anymore!"
Laura - Food Blogger
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Laura - Food Blogger: My name is Laura and I am passionate about healthy living. I have been studying nutrition and holistic medicine for many years and believe nutritious food can be delicious-even for those living with food allergies. I have a degree in Health Science and a Diploma in Comprehensive Nutrition. My recipes are gluten-free and often corn, dairy, grain and soy free as well. As a mother of two young kids, I strive to feed my family healthy food without sacrificing flavor or taste. I hope you enjoy my recipes and nutrition tidbits. Cheers to good health and vibrant living!
Blog - Laura's Gluten Free Pantry
Laura's Recipes on FaveGlutenFreeRecipes.com:
Cheesy Tomato Mac N Cheese
Chickpea Salad with a Kick
Read NextAmy Jo Hearron - Food Blogger
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