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"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
"your favorite foods won't make you feel sick anymore!"
Kristy Turner - Food Blogger
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Kristy, a former personal trainer and nutritional advisor, is the recipe developer, writer and food stylist for Keepin’ It Kind while her best friend and husband, Chris, is the primary photographer. Together, they hope that Keepin’ It Kind will show that a healthy, plant-based diet can be easy, fun, and delicious and maybe spread a little compassion along the way. When they aren’t working on the blog, they can be found working side-by-side in the locations department for film and commercials or just hanging at the beach with Chris’s twins and their canine roommate. You can follow Keepin' It Kind on Facebook, Pinterest, and Instagram.
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