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"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
"your favorite foods won't make you feel sick anymore!"
Iris Higgins-Food Blogger
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Iris Higgins is a Women's Wellness Coach and author of The Essential Gluten-Free Baking Guides. She helps women with chronic health issues to overcome underlying barriers to health through nutrition, hypnotherapy and mind-body stress reduction techniques. After struggling with her health and eventually being diagnosed with Hashimoto's Disease, she found the answers lay outside of the medical establishment. She blogs at The Daily Dietribe, sharing whole foods based gluten-free recipes and tips on how to live your healthiest, happiest life.
The Daily Dietribe Blog
Iris' Recipes on FaveGlutenFreeRecipes.com:
BBQ Tofu Enchilada Bake
Gluten Free Mashed Potato Stuffing
Spicy Chicken Tacos
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