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"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
"your favorite foods won't make you feel sick anymore!"
Hallie Klecker - Food Blogger
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Hallie Klecker- Food Blogger: Hallie Klecker authors the gluten-free food blog Daily Bites, where she shares her passion for cooking with whole and natural foods. She is also the author of The Pure Kitchen, a gluten- and dairy-free cookbook with 100 healthful recipes and tips for eating a nutrient-dense diet. Her recipes emphasize natural, unprocessed ingredients and bring fresh flavors and vibrant colors to the forefront. She is a certified Nutrition Educator and former personal chef.
Blog - Daily Bites
Hallie's Recipes on FaveGlutenFreeRecipes.com:
Easy Homemade Tortilla Chips
Three Bean Salad
Super Immunity Minestrone
Read NextMegan Lust - Food Blogger
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