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"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
"your favorite foods won't make you feel sick anymore!"
Chelsy Ethridge - Food Blogger
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Howdy/Ciao! I'm Chelsy, a 20-something Texas gal living the healthy life...with a serious sweet tooth. Mangia is where I share all of my food-related things. I am from a big, fat, Italian family, and to say the least, my life is never dull. There is nothing I don't share on my blog. You can expect to find healthy, gluten-free (occasionally vegan & paleo), as well as indulgent meals and sweet treats...balance is essential to me!
- Cookies Bake in a Jar
- Everything Breakfast Cookie
- Apple Breakfast Cakes
- Mini Strawberry Scones
- Peanut Butter and Honey Oatmeal Muffins
- Paleo Italian Turkey Meatloaf
- Hazelnut Rosemary Biscuits
- Double Berry Coconut Jam
- Coconut Banna Cake with Walnuts
- Berry Blue Pancake Muffins
- Biscuit Cinnamon Rolls
- Banana Bread Pancakes with Homemade Syrup
- Honey Nut Flaxseed Breakfast Bars
Read NextBrittany Mullins - Food Blogger
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