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Dixzeland 6066315
"It's the bomb! Thank you!"
jey
"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
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"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
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Chelsy Ethridge - Food Blogger

Chelsy EthridgeHowdy/Ciao! I'm Chelsy, a 20-something Texas gal living the healthy life...with a serious sweet tooth. Mangia is where I share all of my food-related things. I am from a big, fat, Italian family, and to say the least, my life is never dull. There is nothing I don't share on my blog. You can expect to find healthy, gluten-free (occasionally vegan & paleo), as well as indulgent meals and sweet treats...balance is essential to me!

 

 

 

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