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13 Homemade Bread Recipes: Gluten Free Bread eCookbook

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Latest Comments

jey
"This is an awful recipe. Just doesn't work at all. The whole thing still looked just like flour after adding the amount of liquid in the recipe. Wasted a load of ingredients trying it so you don't have to."
sbarmania 3857187
"Has anyone used a pasta machine to roll this out? I have had success with egg based GF pasta (with enough xanthan gum) to roll carefully through the pasta machine. Wondering if theres enough hold to do it with this one. Looking forward to trying!"
A cook
"This recipe needs a lot of work. The proportions are not correct and the instructions need more work and clarity."
hsyvxylquy1599480626 2654080
"your favorite foods won't make you feel sick anymore!"
mlbader 1530213
"Very misleading. This is not a GF recipe as it calls for half cup of flour. It doesnt specify GF flour. It says flour. How is this even included in something called Gluten Gree Favorites? Very disappointing that you appear to be so careless."

Averie Sunshine - Food Blogger

Averie Sunshine began blogging in 2009 as a way to share her recipes and soon discovered her love for creating eclectic desserts and sweet treats. Her blog, Averie Cooks, showcases her tasty treats and she has been named one of the Ten Best Food Bloggers by The Huffington Post.

Averie's work has appeared in Better Homes and Gardens, Martha Stewart’s Martha’s Circle blog, Gourmet Live, Glamour, and more. She is a writer and photographer, snapping artfully inspired photos of the food and people around her.

Averie lives in San Diego, California. Her cookbook, Peanut Butter Comfort, was released on May 1, 2013.
 

 

 

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Averie's Recipes on FaveGlutenFreeRecipes.com

 

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