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mlbader 1530213
"Very misleading. This is not a GF recipe as it calls for half cup of flour. It doesnt specify GF flour. It says flour. How is this even included in something called Gluten Gree Favorites? Very disappointing that you appear to be so careless."
magnoliacollng 1858112
"How is this carb free with sugar in the ingrediates..."
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"My food processor has become my best friend as I puree many veggies and sneak them in most foods."
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"I use healthy oils when cooking and cut out some of the carbs when cooking. Love veggies! This recipe looks delicious. I can't wait to prepare it. Thanks for sharing."
leahbalise 4507573
"These are the best blueberry muffins! I used coconut oil and Bob's Red Mill egg substitute in the batter, Earth Balance spread in the topping and omitted the nuts. No one would ever know they are gf."

Amy Jo Hearron - Food Blogger

Amy Jo Hearron - Food Blogger

I am a natural nutrition consultant, holistic educator, and food stylist with a passion for enhancing health through the power of food. My kitchen creations are wholesome, grain-free, made with fresh, local ingredients, and delight the senses with each savory bite. Chocolate is my muse and finds its way into many of my raw, vegan desserts. Kale is the remedy and makes a daily appearance in my smoothies. I share with you creative, nutrient-rich dishes on my blog, Pure and Simple. As a devoted practitioner and advocate of healing, I practice and teach yoga.

 

 

 

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Recipes on FaveGlutenFree:

No Bake Brownie Bites
Chocolate Caramel Cheesecake
Kale and Fig Salad
Fresh Chocolate Frosted Donuts
All Natural Chocolate Milkshake
Chocolaty Caramel Pecan Clusters
Maple Spiced Pecans
Pecans, Cranberry, and Blue Cheese Salad
Simple Raw Chocolate Bark

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Amy Jo Hearron - Food Blogger
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