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mlbader 1530213
"Very misleading. This is not a GF recipe as it calls for half cup of flour. It doesnt specify GF flour. It says flour. How is this even included in something called Gluten Gree Favorites? Very disappointing that you appear to be so careless."
magnoliacollng 1858112
"How is this carb free with sugar in the ingrediates..."
squirrelbaitt 1304857
"My food processor has become my best friend as I puree many veggies and sneak them in most foods."
shonvic1981
"I use healthy oils when cooking and cut out some of the carbs when cooking. Love veggies! This recipe looks delicious. I can't wait to prepare it. Thanks for sharing."
leahbalise 4507573
"These are the best blueberry muffins! I used coconut oil and Bob's Red Mill egg substitute in the batter, Earth Balance spread in the topping and omitted the nuts. No one would ever know they are gf."

Easy Pork Chile Verde

By: Vicky Pietz from Pattern Princess
Easy Pork Chile Verde
Easy Pork Chile Verde

"This easy pork chile verde is made in the slow cooker. This dish is not complicated, and the slow cooker is a perfect way to develop the flavor of the sauce while rendering the pork tender. Amazing for the first meal and even better for left over meals. Pair a 3-4 pound pork butt roast with salsa verde, jalapeno, and cilantro. After cooking on low for 8 hours, your taste buds will thank you. Remove the Pork Roast from the slow cooker to shred with a fork. Return to the delicious sauce to continue to soak up all the deep, rich flavors. "

Click here for the gluten free recipe

Serves10 Servings

Preparation Time15 min

Cooking Time8 hr

Slow Cooker Time HIGH6 hr

Slow Cooker Time LOW8 hr

Cooking MethodSlow Cooker

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