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Latest Comments

mlbader 1530213
"Very misleading. This is not a GF recipe as it calls for half cup of flour. It doesnt specify GF flour. It says flour. How is this even included in something called Gluten Gree Favorites? Very disappointing that you appear to be so careless."
magnoliacollng 1858112
"How is this carb free with sugar in the ingrediates..."
squirrelbaitt 1304857
"My food processor has become my best friend as I puree many veggies and sneak them in most foods."
shonvic1981
"I use healthy oils when cooking and cut out some of the carbs when cooking. Love veggies! This recipe looks delicious. I can't wait to prepare it. Thanks for sharing."
leahbalise 4507573
"These are the best blueberry muffins! I used coconut oil and Bob's Red Mill egg substitute in the batter, Earth Balance spread in the topping and omitted the nuts. No one would ever know they are gf."

Coconut Chicken Soup

By: Jennifer Debth from showmetheyummy.com
Coconut Chicken Soup
Coconut Chicken Soup
This image courtesy of primecp.com

This Coconut Chicken Soup has a little bit of everything. It's incredibly creamy from the coconut milk and a little bit spicy from the cayenne. Plus, it's full of tender chicken, so this dish will be sure to fill you up. Make this gluten free soup even better by serving it with steamed brown rice, then you'll have yourself an impressive, ethnic meal!

Click here for the gluten free recipe

Serves4

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