Beef Rouladen Easy German Recipe
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"This beef rouladen is an easy German recipe. Tender meat with a bull-bodied gravy. Delicious family meal that might just become the meal that everyone requests you to make. As I was researching various recipes, some of them called for the beef to be browned in a frying pan first, then cooked on the stove top too. I did try to fry a few, but found that it was cumbersome to fry with the toothpicks sticking out. Therefore, I just placed the Beef Rouladen into the baking dishes without being fried first. I did not notice any lost flavor. They still have so many flavor profiles and textures that are a delight to eat."
Makes3 LBS of Beef
Preparation Time20 min
Cooking Time1 hr 10 min
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