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Family-Favorite Deviled Eggs

Family-Favorite Deviled Eggs
Family-Favorite Deviled Eggs
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If you're looking for a deviled egg recipe, then you can stop your search because these Family-Favorite Deviled Eggs are simply the best. You will never find a better deviled egg recipe. This recipe would be absolutely perfect to make for your Easter brunch or for a spring picnic. Even if you don't have an event to go to, you should still make these yummy deviled eggs. Your family will love when they see a tray of these eggs sitting in the fridge. However, you should be sure to use gluten free yellow mustard and gluten free mayonnaise to keep this a gluten free recipe.


If you will be using a pastry tip, be sure the pickles are chopped very very finely.

Also, a reminder to use only gluten free mayonnaise and gluten free yellow mustard.

Makes12 Deviled Eggs


  • 6 large eggs
  • 3 tablespoons mayonnaise
  • 1 tablespoon yellow mustard
  • 1 tablespoon finely chopped sweet pickles
  • 1 teaspoon pickle juice from the jar, or 1 teaspoon cider vinegar
  • salt and pepper, to taste


  1. Place eggs into a small saucepan, and cover eggs by at least 1-inch of water.

  2. Bring to a boil. Then, lower heat to a simmer, and cook for 12 minutes.

  3. Immediately place eggs into a bowl, and cover eggs with ice and water. Let stand 5-10 minutes before peeling.

  4. Cut peeled eggs in half. Place yolks into a bowl, and place whites onto a serving plate.

  5. Mash the egg yolks well with the tines of a fork, then add the rest of the ingredients to form a thick paste.

  6. Yolks can be piped into the egg whites with a pastry bag and tip, or you can simply spoon the yolks into the whites.

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