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Coconut Flour Pie Crust

By: Tiffany from The Coconut Mama
Coconut Flour Pie Crust
This image courtesy of thecoconutmama.com

This pie recipe is perfect for any occasion. The Coconut Flour Pie Crust is the perfect solution when it comes to baking gluten free desserts. Made with coconut flour and raw honey, this pie crust recipe works well with pies, cheesecakes, and almost any other dessert recipe involving a crust. If you're making a savory pie, simply omit the honey (or preferred choice of natural sweetener) and you have the perfect flaky crust for a chicken pot pie or other savory dish.

Cooking Time9 min

Cooking MethodOven

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