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Latest Comments

jean
"the recipe calls for onion and peppers, but the instructions list onions twice and no peppers. Would it be safe to say the 1 1/2 c. is the peppers, with the 1/2 c. being the onions?"
Bohounddog3 8956500
"biscuits..? southern or northern is still a biscuit. buttermilk 1 egg and olive oil with any gf mix! olive oil both sides then bake in 400 deg oven!! honey and butter mixed together waiting for hot biscuit an Eskimo wld love these as wld a pirate!"
sghluchy 9826690
"The link leads to "page not found""
lket
"Thank you for sharing this recipe! Buying these types of products in a health food store can be very costly. Being able to make them myself is wonderful. I can cut costs and reduce waste by making just what we need at the time. I have never tried making something like this in gluten free form, so this will also serve as a learning process for me."
lket
"We love recipes that are made completely from scratch. This recipe sounds delicious. Is the sweet and sour sauce similar to the bright red sweet and sour sauces you get with Chinese take out, or is it much nicer? If I am unable to get arrowroot starch, what would be a good substitute?"

Slow Cooker Mozzarella-Stuffed Meatballs

By: Blair Lonergan from theseasonedmom.com

0 Comments

Slow Cooker Mozzarella-Stuffed Meatballs
Slow Cooker Mozzarella-Stuffed Meatballs

"There’s no need to heat up your oven or turn on your stove for these easy and healthy Slow Cooker Mozzarella-Stuffed Meatballs! While this delicious comfort food may look rich and cheesy, it’s actually a clean eating dinner that’s full of protein and vegetables for a nutritious and family-friendly dinner! You’re going to love these meatballs served over pasta or zucchini noodles, or stuffed inside a hoagie roll. My family devoured them when I first served the meal, and we’ve enjoyed the leftovers again from the freezer. That’s right — I got TWO dinners from one effort (eat half now, freeze the other half for later), which is the true definition of efficiency!"

Click here for the gluten free recipe

Serves8 people

Preparation Time30 min

Cooking Time5 hr

Slow Cooker Time LOW5 hr

Cooking Vessel Size6-quart slow cooker

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Slow Cooker Mozzarella-Stuffed Meatballs
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