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Latest Comments

mlbader 1530213
"Very misleading. This is not a GF recipe as it calls for half cup of flour. It doesnt specify GF flour. It says flour. How is this even included in something called Gluten Gree Favorites? Very disappointing that you appear to be so careless."
magnoliacollng 1858112
"How is this carb free with sugar in the ingrediates..."
squirrelbaitt 1304857
"My food processor has become my best friend as I puree many veggies and sneak them in most foods."
shonvic1981
"I use healthy oils when cooking and cut out some of the carbs when cooking. Love veggies! This recipe looks delicious. I can't wait to prepare it. Thanks for sharing."
leahbalise 4507573
"These are the best blueberry muffins! I used coconut oil and Bob's Red Mill egg substitute in the batter, Earth Balance spread in the topping and omitted the nuts. No one would ever know they are gf."

Gingerbread Quinoa Coffee Cake

By: Rebecca Pytell from strengthandsunshine.com
Gingerbread Quinoa Coffee Cake
Gingerbread Quinoa Coffee Cake
This image courtesy of primecp.com

"Get cozy with some coffee and a slice of this Gingerbread Quinoa Coffee Cake! A warm holiday flavor with the protein of quinoa, this healthy coffee cake is perfect for a winter breakfast or a weekend brunch! Plus, this recipe is both gluten free and vegan. So you can share this recipe with almost anyone."

Click here for the gluten free recipe

Serves9 Squares

Cooking Time20 min

Cooking Vessel Size8x8 Baking Pan

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