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Sticky Apricot-Basil Chicken Thighs

By: Amanda from heartbeetkitchen.com
Sticky Apricot-Basil Chicken Thighs
Sticky Apricot-Basil Chicken Thighs
This image courtesy of heartbeetkitchen.com

These Sticky Apricot-Basil Chicken Thighs are a great way to put a twist on dinner. Even better, the apricot jam can be substituted for any other flavor. First seared in a skillet and then baked in the oven, these easy chicken thighs can be ready in just about a half-hour. The skin gets crispy from being seared and the chicken stays juicy after being baked. The glaze only takes a few minutes and adds a sweet flavor to the savory chicken thighs. These Sticky Apricot-Basil Chicken Thighs could be an easy weeknight dinner or an impressive meal for guests.

Serves2

Preparation Time10 min

Cooking Time30 min

Cooking Vessel Size12-inch cast iron skillet

Dietary RestrictionsGluten Free, Dairy Free, Nut Free

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