Paleo Buffalo Chicken Cakes
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"No matter what food allergies you are dealing with, this is something everyone can enjoy! This recipe uses only a few ingredients. It is free from gluten, grains, dairy, eggs, soy, corn, nuts, dairy, etc.! Feel free to use up leftover chicken for this recipe. You can also use less sauce to make a milder flavor or switch up the sauce for a totally different taste. Pan-searing them makes a wonderful crust on the outside of the cakes."
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