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Latest Comments

jean
"the recipe calls for onion and peppers, but the instructions list onions twice and no peppers. Would it be safe to say the 1 1/2 c. is the peppers, with the 1/2 c. being the onions?"
Bohounddog3 8956500
"biscuits..? southern or northern is still a biscuit. buttermilk 1 egg and olive oil with any gf mix! olive oil both sides then bake in 400 deg oven!! honey and butter mixed together waiting for hot biscuit an Eskimo wld love these as wld a pirate!"
sghluchy 9826690
"The link leads to "page not found""
lket
"Thank you for sharing this recipe! Buying these types of products in a health food store can be very costly. Being able to make them myself is wonderful. I can cut costs and reduce waste by making just what we need at the time. I have never tried making something like this in gluten free form, so this will also serve as a learning process for me."
lket
"We love recipes that are made completely from scratch. This recipe sounds delicious. Is the sweet and sour sauce similar to the bright red sweet and sour sauces you get with Chinese take out, or is it much nicer? If I am unable to get arrowroot starch, what would be a good substitute?"

Paleo Chicken Tenders

By: Alexa Federico from girlinhealing.com

0 Comments

Paleo Chicken Tenders
Paleo Chicken Tenders

"Who didn't love chicken tenders as a kid? They were the only thing I ever ordered at restaurants! I'll be honest, I still love them. But, my diet is much cleaner now than when I was a kid. I wanted to incorporate a healthier version of chicken tenders that I could make and have for lunch a couple times a week and even grab in the fridge for a snack! These are free of grains, gluten, dairy, corn, soy, sugar, and nuts."

Click here for the gluten free recipe

Makes1 pound of chicken tenders

Cooking Time30 min

Cooking Vessel SizeBaking Sheet

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