close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

FaveGlutenFreeRecipes.com

Menu

Easy Dairy Free Indian Butter Chicken Gluten Free, Paleo, Allergy Free

By: Rebecca Pytell from strengthandsunshine.com
Updated October 03, 2018
Easy Dairy-Free Indian Butter Chicken (Gluten-Free, Paleo, Allergy-Free)
Easy Dairy Free Indian Butter Chicken Gluten Free Paleo Allergy Free

"Quick, easy, and healthy! This lighten-up Dairy-Free Indian Butter Chicken is gluten-free, paleo, and top 8 allergy-free! A delicious dinner recipe starting with a simple coconut yogurt marinade, then cooked right in a single skillet with a creamy tomato-based sauce! It's simply chicken, marinated in yogurt, lemon juice, and spices. Then cooked in a tomato-based sauce or gray with a hint of butter, cream, and more spices. The traditional dish was first "accidentally" created by 3 restaurateurs at the Moti Mahal restaurant in Delhi, Indian back in the 1950s (so a relatively "new" dish). They took leftover chicken (this is why the chicken is cubed), and mixed it with a creamy tomato gravy with butter and cream."

Serves3 People

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Spinach Balls

Even if you're not a fan of spinach, you've got to try this yummy appetizer. These Spinach Balls are delicious to eat and incredibly… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal reminder notes
  • QUICKLY reference your recipes

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Subscribe Terms of Service Unsubscribe Submit Your Recipes!

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.