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Cornbread Biscuit Topped Gluten Free Chicken Pot Pie

By: Lyn Corinne Liner from asprinklingofcayenne.com
Cornbread Biscuit Topped Gluten Free Chicken Pot Pie
Cornbread Biscuit Topped Gluten Free Chicken Pot Pie

"Tender, juicy marinated chicken and mixed vegetables bake down blissfully in a creamy homemade filling in this easy one-skillet dish. Packaged gluten free cornbread mix makes it a cinch to make delicious drop biscuits that bake right on top of the chicken pot pie. Perfect for warming up in winter, this recipe gets its rich deep hue from the caramelized Cajun trinity and handful of seasonings. Add other veggies you may have on hand to make a seasonally-inspired version from your own backyard garden."

Serves4 People

Cooking Time45 min

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