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Buttermilk Roast Chicken

By: Stephanie from Eat Your Heart Out
Buttermilk Roast Chicken
This image courtesy of eat-your-heart-out.net

Delicious food doesn't have to be hard to make, as this recipe for Buttermilk Roast Chicken proves. After letting your chicken soak in a buttermilk brine for a day or so, you just pop the chicken into the oven and your dinner is ready to go. It's really that easy. This easy roasted chicken recipe has a wonderful, rich flavor that will impress anyone who takes a bite. You can pull out this recipe on a busy weeknight or when you plan on having lots of guests.

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This roasted chicken looks awesome. It is also easy and simple to prepare. You can prepare ahead of time and then just whip out and cook when you are ready to eat it. That cuts down time spent cooking when you are busy which is always a plus. This chicken looks heavenly and I can imagine it tasting delicious. I would maybe add some herbs, like rosemary, in there but I'm guessing you don't really need to add anything.

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