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Sealed Chicken in a Pot

By: Stephanie from The Culinary Life
Sealed Chicken in a Pot
This image courtesy of theculinarylife.com

If you are looking to indulge your inner foodie and take on a new challenge in the kitchen, Sealed Chicken in a Pot is a fantastic recipe to try. This gorgeously refined creation comes courtesy of Stephanie of The Culinary Life. The sealed crust technique is fairly simple and adds a polished, professional look. Gather GF flour and xanthan gum to make the pastry crust. The filling includes an appetizing array of veggies and spices including garlic, cippolini onions, cloves, celery and sweet potatoes. Add in chicken, sausage and stock to make it complete. Cook, serve and enjoy!

Notes


If you like this recipe, be sure to check out some more delectable dishes from Stephanie on her Featured Foodie profile page.

Cooking Time1 hr

Cooking MethodCasserole

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